Tuesday 29 September 2009

Almond Cantuccini

Famous in Florence and Tuscany
A delight with coffee or tea


My Italian teacher came by today, and together with my mom and I, made this crunchy yummy biscuit.




Ingredients:
150 grams of sugar
75 grams of butter
2 eggs
250 grams of self-raising flour
lemon and orange zest
50 grams of diced almonds

***
After mixing together all the ingredients,
We spilt the batter into two,
Laid them out as two long rectangles on a tray,
Baked them for 20 minutes (200˚ C),
Took them out for slicing,
Popped them back in for another 10 minutes
and they were done.




5 comments:

  1. Hi Lly,Thank you for visiting my blog and leaving kind comments.
    those biscuits look yummy and the recipe looks easy, May be I should try making some too.

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  2. Ohh I've had those before! Their pretty good :D Though the ones I had were not homemade. I'm sure homemade ones would be better.

    Great shots by the way =]

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  3. mmmm, looks yummy! (i'll have to try some) ^_^

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  4. Hi you. Thank you for your comment this morning. I was just reviewing your photos and I'm thinking that you should join us as a member, over at Soaring Through the World In Pictures. There's no obligation, but you can share your photos according to a weekly theme - whenever you like to and as often as you feel to. Thought I'd invite you personally :)

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  5. Vicky...Thanks for dropping by in turn :) I hope the biscuits turn out well.

    iLikeToWrite... Thank you. I think homemade ones are better too. Not too sweet...and you can add as many almonds as you like. Lol.

    Jay Dreamer... Let me know how it goes ;)

    Simply Heather...Thank you for the invite. I'll check it out.

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