Famous in Florence and Tuscany
A delight with coffee or tea
My Italian teacher came by today, and together with my mom and I, made this crunchy yummy biscuit.
150 grams of sugar
75 grams of butter
250 grams of self-raising flour
lemon and orange zest
50 grams of diced almonds
After mixing together all the ingredients,
We spilt the batter into two,
Laid them out as two long rectangles on a tray,
Baked them for 20 minutes (200˚ C),
Took them out for slicing,
Popped them back in for another 10 minutes
and they were done.