Tuesday, 15 December 2009

The Slice of Polenta


Polenta is a paste or dough made from cornmeal, which is boiled and then typically fried or baked. In Italy it's usually served in thin (about 1cm) slices. In this case, have a look...












Do click on images to enlarge.

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Found in downtown Turin :)
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Conjured out of the air by The Lly Dilettante
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3 comments:

  1. JacksonWednesday, December 16, 2009 1:50:00 am

    Oh I love the black and white photos! It works really well with the architecture! My favorite would be the third shot. =)

    ReplyDelete
  2. LynWednesday, December 16, 2009 4:45:00 am

    love the first shot :)
    awesome job!

    ReplyDelete
  3. The Lly DilettanteWednesday, December 16, 2009 6:38:00 pm

    iLikeToWrite...Thanks. The actual colour is nice too. Red and yellow.

    Lyn...Thank you :D

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