Tuesday, 15 December 2009

The Slice of Polenta

Polenta is a paste or dough made from cornmeal, which is boiled and then typically fried or baked. In Italy it's usually served in thin (about 1cm) slices. In this case, have a look...

Do click on images to enlarge.

Found in downtown Turin :)


  1. Oh I love the black and white photos! It works really well with the architecture! My favorite would be the third shot. =)

  2. iLikeToWrite...Thanks. The actual colour is nice too. Red and yellow.

    Lyn...Thank you :D